The HempNut Health and Cookbook
The long awaited hempseed reference/cookbook by "The most hemp obsessed man in America" is an attractively packaged labour of love presenting hemp as a tasty nutraceutical by Brigitte Mars and Richard Rose.
$16.95
Hempseed is the amazing 5,000-year-old super food from China. The “original nutraceutical,” it’s high in essential fatty acids (EFAs), complete protein, and much more. It has a long history of use in the treatment of degenerative diseases, and hempseed oil, the single richest source of omega-3 and omega-6 EFAs. This is the most comprehensive look at this amazing ancient food, its history, nutritional benefits, and uses. Over 200 recipes showcase the versatility of hempseed in everything from beverages and sauces to main dishes and desserts. –This text refers to the Paperback edition.
About the Authors
Richard Rose is founder of HempNut, Inc., a food company specializing in researching, developing,and marketing hempseed foods, and of Rella Good Cheese Company, a food product development and marketing firm that makes cheese alternatives. His mission in life is to help the deleterious health and planetary effects of the animal-based diet. Brigitte Mars is an herbalist and nutritional consultant from Boulder, Colorado, who has been working with natural medicine for more than thirty yers.The author of Sex, Love and Health, Addiction Free Naturally, and Rawsome!., she’ll soon have a new book out on natural beauty care.
- Paperback:
- 180 pages
- Publisher:
- Book Publishing Company (TN) (March 2005)
- ISBN:
- 1570671427
