Tastes like noodles with peanut sauce without the aflatoxins!
1 cup raw tahini
1/2 cup pitted soaked dates
1 cup fresh orange juice
1/2 cup Nama Shoyu
4 daikon radishes, cut with the large section of the spirulizer
1 cup snow peas, ends removed
1/4 cup sesame seeds
In the food processor, blend tahini, dates, orange juice and Nama Shoyu. Pour over spirulized daikon. Mix in snow peas. Garnish with sesame seeds. (Serves 4).