Raw Flat Bread

1 1/2 cups sprouted buckwheat
1 cup almond pulp
1/2 cup cilantro
1 teaspoon cumin seed
3 pitted dates, soaked
1/2 teaspoon coriander seed
1 teaspoon Celtic salt

Process in food processor. Form into flat 3 inch rounds and place on Teflex sheets. And dehydrate 12 hours, turning halfway, and removing Teflex sheets.



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