Raw Dried Fruit Jam

Filed in: Desserts and Sweets,Raw Food Recipes

We’re Jammin’

Jam on sprouted crackers with almond butter, anyone?

1/2 cup raisins
1/2 cup dried figs
1/2 cup dried apricots

Soak the three dried fruits in twice as much water overnight. Blend with enough of the soak water to get a jam consistency. Keeps refrigerated about two weeks.



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