Raw Indian Cuisine

Filed in: Workshops/Classes

Are you tired of feeling fried, burnt, cooked and toasted?
Want to be more alive, fresh and vital?

Learn the art of delicious, healthful, easy to prepare, energy-efficient and time-saving raw cuisine with Brigitte Mars (author of Rawsome!) and her husband, Tom Pfeiffer.

Saturday, May 2, 11 am – 3 pm
Raw Indian Cuisine
Learn to make delicious vegan, gluten free samosas, sag paneer, curries and chutneys.

Raw cuisine classes are $70 (unless otherwise noted). Classes are held at Brigitte’s home on 19th Street between Pearl and Walnut Streets in Boulder. For more information, call 303-442-4967.

To register: call 303 442-4967 or email brigitte@indra.com




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