Raw Holiday Cuisine

Are you tired of feeling fried, burnt, cooked and toasted?
Want to be more alive, fresh and vital?

Learn the art of delicious, healthful, easy to prepare, energy-efficient and time-saving raw cuisine with Brigitte Mars (author of [intlink id="264" type="page"]Rawsome![/intlink]) and her husband, Tom Pfeiffer.

Saturday, November 13, 2010
11 am – 3 pm
Raw Holiday Cuisine
Learn how to make nut nog, stuffing, cranberry sauce, sweet potato casserole, pumpkin pie and much more.

Raw cuisine classes are $70 (unless otherwise noted). Classes are held at Brigitte’s home on 19th Street between Pearl and Walnut Streets in Boulder. For more information, call 303-442-4967.

Register: [intlink id="479" type="page"]Click here to contact Brigitte to register[/intlink].