Learn how to prepare and enjoy these Vegan and Raw Asparagus Recipes with your loved ones!!
Join me in learning how to make delicious and nutritious Three Chakra Soup!
Asparagus (Asparagus officinalis) was cultivated by the early Arabs. Ancient Phoenicians introduced it to the Greeks and Romans. The word asparagus is derived from asparag, a Persian word for tender shoots, eaten while young. Roman emperors were so fond of asparagus, that they kept a special asparagus fleet for the purpose of fetching it. This […]aparagus, quiche, soup
Simple Celery Soup (So simple, so satisfying) 4 stalks celery chopped In a blender, puree: 1 avocado 1 tomato juice of 1 lemon or lime 1 clove garlic handful cilantro 1 tablespoon kelp Pour over the chopped celery. (Serves 2) Asian Noodle Bowl 2 cups pure water 1 Tablespoon Nama Shoyu 2 teaspoons unpasteurized miso […]
Serve on [intlink id=”162″ type=”post”]Falafel Balls[/intlink] 1 cup raw tahini 1/2 cup lemon juice 1 clove garlic 1/2 teaspoon Celtic salt 1 cup pure water 1 teaspoon cumin seed 1/2 cup chopped parsley (Makes 1 1/2 cups).
So simple, so satisfying 4 stalks celery chopped In a blender, puree: 1 avocado 1 tomato juice of 1 lemon or lime 1 clove garlic handful cilantro 1 tablespoon kelp Pour over the chopped celery. (Serves 2)
Great for building lung strength 1 1/2 cup chopped carrots 1 tablespoon white miso 1 teaspoon ginger 1 clove garlic 2 cups water Blend all of the ingredients, except 3/4 cup of the carrots. Pour the blended ingredients over the carrots and serve. Serves 3.