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	<title>Brigitte Mars &#187; Breads and Crackers</title>
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		<title>Herbal and WIld Food Workshop/ School of Natural Medicine</title>
		<link>http://brigittemars.com/other/herbal-and-wild-food-workshop-school-of-natural-medicine/</link>
		<comments>http://brigittemars.com/other/herbal-and-wild-food-workshop-school-of-natural-medicine/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 19:53:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breads and Crackers]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Herbal and Natural Remedies]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Natural Foods and Diet]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[color therapy]]></category>
		<category><![CDATA[doctrine of signatures]]></category>
		<category><![CDATA[edible]]></category>
		<category><![CDATA[five element]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[survival]]></category>
		<category><![CDATA[wild]]></category>

		<guid isPermaLink="false">http://brigittemars.com/other/herbal-and-wild-food-workshop-school-of-natural-medicine/</guid>
		<description><![CDATA[<a href="http://brigittemars.com/other/herbal-and-wild-food-workshop-school-of-natural-medicine/"><img align="left" hspace="5" width="150" height="150" src="http://brigittemars.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Wild food, raw food, herbs and more!
June 20-22, 2010
Boulder, Colorado
www.purehealth.com
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		<title>Raw Nori Rolls</title>
		<link>http://brigittemars.com/raw-food-recipes/raw-nori-rolls/</link>
		<comments>http://brigittemars.com/raw-food-recipes/raw-nori-rolls/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 23:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads and Crackers]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>

		<guid isPermaLink="false">http://brigittemars.com/?p=182</guid>
		<description><![CDATA[<a href="http://brigittemars.com/raw-food-recipes/raw-nori-rolls/"><img align="left" hspace="5" width="150" height="150" src="http://brigittemars.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>You can fill one end of a nori sheet with a line of pate, add a few other ingredients, then roll it up, wetting the side that goes underneath, pressing. Avoid using anything too wet. A great foundation is the [intlink id="178" type="post"]Sunflower Pate[/intlink] or [intlink id="157" type="post"]Sweet and Sour Sauce[/intlink]. Other nori wrap fillings [...]]]></description>
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		<title>Raw Sunflower P&#226;t&#233;</title>
		<link>http://brigittemars.com/raw-food-recipes/raw-sunflower-pt/</link>
		<comments>http://brigittemars.com/raw-food-recipes/raw-sunflower-pt/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 22:57:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads and Crackers]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>

		<guid isPermaLink="false">http://brigittemars.com/?p=178</guid>
		<description><![CDATA[<a href="http://brigittemars.com/raw-food-recipes/raw-sunflower-pt/"><img align="left" hspace="5" width="150" height="150" src="http://brigittemars.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>1 1/2 cups raw sunflower seeds, soaked overnight, and then allowed to sprout for 3 hours
1/2 cup fresh squeezed lemon juice
1/2 cup chopped onion
1/4 cup tahini
1/4 cup tamari or 1 teaspoon sea salt
3 tablespoons chopped parsley
1 clove garlic
1 teaspoon fresh ginger
Process the above ingredients through a food processor using an S blade. Serve on sandwiches [...]]]></description>
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		<title>Raw Flax Crackers</title>
		<link>http://brigittemars.com/raw-food-recipes/raw-flax-crackers/</link>
		<comments>http://brigittemars.com/raw-food-recipes/raw-flax-crackers/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 22:56:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads and Crackers]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>

		<guid isPermaLink="false">http://brigittemars.com/?p=176</guid>
		<description><![CDATA[<a href="http://brigittemars.com/raw-food-recipes/raw-flax-crackers/"><img align="left" hspace="5" width="150" height="150" src="http://brigittemars.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Use these to make sandwiches, break them into small pieces for dips. Makes a great travel food. I threw a soggy one out in the yard and it grew in to hundreds of flax plants. Now that&#8217;s live food!
Soak 2 cups flax seeds in 4 cups spring water. Allow to soak 15 minutes. Add 1/4 [...]]]></description>
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		<title>Raw Flat Bread</title>
		<link>http://brigittemars.com/raw-food-recipes/raw-flat-bread/</link>
		<comments>http://brigittemars.com/raw-food-recipes/raw-flat-bread/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 22:55:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads and Crackers]]></category>
		<category><![CDATA[Raw Food Recipes]]></category>

		<guid isPermaLink="false">http://brigittemars.com/?p=174</guid>
		<description><![CDATA[<a href="http://brigittemars.com/raw-food-recipes/raw-flat-bread/"><img align="left" hspace="5" width="150" height="150" src="http://brigittemars.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>1 1/2 cups sprouted buckwheat
1 cup almond pulp
1/2 cup cilantro
1 teaspoon cumin seed
3 pitted dates, soaked
1/2 teaspoon coriander seed
1 teaspoon Celtic salt
Process in food processor. Form into flat 3 inch rounds and place on Teflex sheets. And dehydrate 12 hours, turning halfway, and removing Teflex sheets.

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