Learn how to prepare and enjoy these Vegan and Raw Asparagus Recipes with your loved ones!!
Breads and Crackers
You can fill one end of a nori sheet with a line of pate, add a few other ingredients, then roll it up, wetting the side that goes underneath, pressing. Avoid using anything too wet. A great foundation is the [intlink id=”178″ type=”post”]Sunflower Pate[/intlink] or [intlink id=”157″ type=”post”]Sweet and Sour Sauce[/intlink]. Other nori wrap fillings […]
1 1/2 cups raw sunflower seeds, soaked overnight, and then allowed to sprout for 3 hours 1/2 cup fresh squeezed lemon juice 1/2 cup chopped onion 1/4 cup tahini 1/4 cup tamari or 1 teaspoon sea salt 3 tablespoons chopped parsley 1 clove garlic 1 teaspoon fresh ginger Process the above ingredients through a food […]
Use these to make sandwiches, break them into small pieces for dips. Makes a great travel food. I threw a soggy one out in the yard and it grew in to hundreds of flax plants. Now that’s live food! Soak 2 cups flax seeds in 4 cups spring water. Allow to soak 15 minutes. Add […]
1 1/2 cups sprouted buckwheat 1 cup almond pulp 1/2 cup cilantro 1 teaspoon cumin seed 3 pitted dates, soaked 1/2 teaspoon coriander seed 1 teaspoon Celtic salt Process in food processor. Form into flat 3 inch rounds and place on Teflex sheets. And dehydrate 12 hours, turning halfway, and removing Teflex sheets.