Learn to appreciate dandelions for their edible and medicinal uses!
Breads and Crackers
Learn how to prepare and enjoy these Vegan and Raw Asparagus Recipes with your loved ones!!
You can fill one end of a nori sheet with a line of pate, add a few other ingredients, then roll it up, wetting the side that goes underneath, pressing. Avoid using anything too wet. A great foundation is the [intlink id=”178″ type=”post”]Sunflower Pate[/intlink] or [intlink id=”157″ type=”post”]Sweet and Sour Sauce[/intlink]. Other nori wrap fillings […]
1 1/2 cups raw sunflower seeds, soaked overnight, and then allowed to sprout for 3 hours 1/2 cup fresh squeezed lemon juice 1/2 cup chopped onion 1/4 cup tahini 1/4 cup tamari or 1 teaspoon sea salt 3 tablespoons chopped parsley 1 clove garlic 1 teaspoon fresh ginger Process the above ingredients through a food […]
Use these to make sandwiches, break them into small pieces for dips. Makes a great travel food. I threw a soggy one out in the yard and it grew in to hundreds of flax plants. Now that’s live food! Soak 2 cups flax seeds in 4 cups spring water. Allow to soak 15 minutes. Add […]
1 1/2 cups sprouted buckwheat 1 cup almond pulp 1/2 cup cilantro 1 teaspoon cumin seed 3 pitted dates, soaked 1/2 teaspoon coriander seed 1 teaspoon Celtic salt Process in food processor. Form into flat 3 inch rounds and place on Teflex sheets. And dehydrate 12 hours, turning halfway, and removing Teflex sheets.